To save not only the family’s legacy…
Synopsis
The perfect new cozy-up-with-a-pumpkin-spice-latte read that’s meant for fans of Laurie Gilmore and Rebecca Raisin!
Professional pastry chef Blaire Reese is blindsided when her beloved Aunt Rachel dies, leaving her the Sugar and Spice Pastry Cafe in Willow Grove. Returning to her hometown, Blaire discovers her beloved family business is in trouble, and—to make things worse—its most-cherished recipe is missing.
Her first love and former summer crush, Evan Hadley, is also back in town, having traded a corporate career to help manage his family’s Heath Acre Farm, famous for its autumn Hay Daze corn maze. Grown up – and with rugged good looks – he’s only charming when he wants to be. Like when he’s not tangling with someone over business matters, the way he is with Blaire after she cancels a large order for organic pumpkins.
Her sunshine is disappearing under his grumpy storm clouds, until he accidentally learns the truth about her situation. Now, he offers to help save her aunt’s legacy and her family’s pastry cafe. As they work together in secret, the ingredients for a very different recipe develop— one simmering with romance—but an unexpected turn of events melts their growing attraction into a mess.
Will Blaire save the beloved cafe and find the lost recipe that means so much to the pastry café’s customers? And can she save this last chance at love with the first boy she ever kissed?
Sugar and Spice at the Pumpkin Corner Café invites readers to dive into its cozy autumn escape this fall—for fans of grumpy x sunshine, small town romance, Gilmore Girls, pumpkin lattes, sugar and spice and everything else that’s nice about this magical season!
My review
Blaire Reese is working as a professional pastry chef, as baking has always been a passion of her. Yet when she hears about the passing of her beloved Aunt Rachel, Blaire is in shock. Even more when she hears that Aunt Rachel left her the Sugar and Spice Pastry Café in Willow Grove. Back in her hometown, Blaire discovers not only that the business is in bad papers, but also that Aunt Rachel’s most famous recipe has gone missing. In order to keep the business alive, Blaire is cancelling orders that aren’t needed anymore. But what she doesn’t know is that by cancelling the big order of organic pumpkins, she put her first love and former summer crush Evan Hadley in bad papers too. Evan made a big career switch and went from the corporate business into his family’s Heath Acre farm, famous for the Hay Daze corn made and their organic pumpkins. So when Evan learns about the cancellation, it is obvious that he isn’t thrilled at all. But when the truth comes out, Evan finds himself wanting to help Blaire out, and he wants to save the café too. The more time they spend together, the more the simmering attraction seems impossible to ignore, but not only baking can get messy at times…
It has been a while since I have read a book of this author, so when the opportunity came, I just had to read this new book, even if my personal connection with pumpkins isn’t that big 😊.
I don’t have a close bond with my aunt or uncles, so even if Blaire is living in the city and she doesn’t call or visit her Aunt Rachel that much anymore, it is obvious to anyone that their connection has always been a strong one. Aunt Rachel has always been Blaire’s biggest fan, wanting nothing more for her to achieve her big dream.
When we meet Blaire, I felt a little bit sorry for her. As baking ahs always been a big passion of hers, it felt to me that at her current job she hasn’t got the opportunity to let her imagination go wild. She cannot come up with great creations. And in a way, that is more saddening, finding a job that you think is your cup of tea, but isn’t, instead of not even getting close to achieve your dream.
But I also have to say, that I liked Blaire’s commitment. She has a job and a life in the ‘big city’ but she doesn’t give it up right on the spot to go back to Willow Grove. But that same commitment Blaire has for Willow Grove and the business her Aunt Rachel has been building. Blaire doesn’t want all that effort and passion seen getting lost.
It needs to be said, Blaire for sure does her best to save the café, but she doesn’t always use the most diplomatic ways 😊. I could understand that Evan isn’t pleased with the way the cancellation comes through. I think that I would have done it differently, no matter how awkward it may be. On the other hand, I cannot blame Blaire, as she has to make quick decisions and doesn’t always has the time or even strength to think about how to do thinks ‘properly’.
The first clash there is between Blaire and Evan, I have to admit, I wish I had some popcorn 😊. I could understand both points of view, but also in this case, things could have been handled better.
Evan does not make a great impression on Blaire, as he is the perfect example of e grumpy man. But while at first Evan also make a wrong impression with me, I knew that Laura Briggs wouldn’t have a terrible main character, and I just had to be patient to see the real Evan step out.
And the real Evan may be a bit awkward at moments, not thinking before he talks, or think about the right words coming out of his mouth, but it is obvious that his heart truly is at the right place.
It was for sure delightful to see how Evan at first apologies to Blaire, and is even willing to help her out with recreating the lost recipe. And is there a better way of getting closer than spending time in the kitchen together? It for sure would work for me! 😊
In Blaire’s and Evan’s case it for sure helps that there is history between them, that there already was an initial connection between them and that perhaps it just needed to be reignited.
Things aren’t going always straightforward between Blaire and Evan, and that makes this story very realistic. Blaire still has a life and career in the city, also is she doubting her own capacities and doesn’t believe that she ever will recreate her Aunt Rachel’s delight. And Evan is working so hard the farm, wanting to make a success out of it. And there are moments that he has the right intention, but it doesn’t always come out in the right way.
I truly enjoyed reading this heartwarming story, about not only a perhaps second chance at life, but a second chance at life and about refinding your passion and your heart again. And it was the cherry on top of the cake that when everything falls into place, it is actually *everything*, even the unexpected!



























